Sunday, November 20, 2011

Priority #4 - My Home - Thanksgiving

This was the Thanksgiving that almost didn't happen. Friend Hubby is the head chef for this yearly meal and for weeks now he has been saying he just wasn't feelin' it. We have been on the edge of our seats in anticipation. Finally, while we were sitting in the car, he called a friend who has been gracing our table for many years and told her that Thanksgiving was on. What? I had to hear about it through an eavesdropped conversation? You know he was soundly rebuked for that. LOL! We had just been to the military commissary and I think all the prep displays got to him. We're just thankful it did! It would have been a sad year without it.

We understand that it is NOT one of YHWH's feast days. We are not trying to replace Sukkot or the Feast of Booths with this American tradition, but this is just a celebration of gratitude, like the father of the prodigal son held. It is a time to catch up with old friends, laugh and play games.

When we were in Okinawa, our entire church went camping for Thanksgiving. What GREAT memories we have of that! We hope to start going camping every year for Sukkot. That will be a wonderful new tradition to begin.

Our Thanksgiving menu has long been the merging of two cultures. Friend Hubby is from the east coast. Traditionally, his Thanksgiving consisted of baked macaroni and cheese, collard greens, candied yams, rice, and of course, turkey with sweet potato pie for dessert. I'm from the midwest and our Thanksgiving included corn on the cob, mashed potatoes, and green bean casserole, and pumpkin pie as well. We compromise, adding elements of both, along with my homemade cornbread dressing that is the nemesis to my diet every year.

I have a friend who is Vietnamese, married to a Jamaican. Her Thanksgiving menu is entirely different from ours.

Where are you from and what is your menu?


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